This classic twist is a hit at our dinner table!

2 Tbsp Garlic King Garlic Spread

1 medium onion, chopped

1 medium red pepper, diced

1 LB lean ground beef

4 cups beef stock

3 cups elbow macaroni

2 medium tomatoes, chopped (or use 1 can)

1/2 cup Sour Cream

1/2 cup grated cheddar cheese

sprinkle of basil and parsley

1. Using a large deep pan, heat the garlic spread and saute the onions and red pepper for about 2 minutes. Crumble in the ground beef and saute about 10 minutes until cooked.

2. Heat the stock on the stove then add ground beef mixture, macaroni, tomatoes and basil.  Simmer 10 minutes or until stock has reduced and macaroni is cooked. 

3. Mix in the sour cream and cheese, cook over low heat for another 5 minutes, continuing to stir until creamy. Add another tbsp of Garlic King to taste, if desired.