This is a great way to spice up your chicken!

1 LB Chicken breast, halves

1 can Cream of chicken soup

4 tbsp Garlic King garlic spread

1 cup of milk

1 cup of uncooked white rice

2 tsp chili powder

1 cup red and green peppers, sliced

1/4 cup chopped onions

1/2 cup frozen corn

 1 cup of shredded cheese (Tex Mex shredded works best)

1. Mix soup, Garlic King, milk, rice and chili powder in shallow (2L) baking dish. Add vegetables (onion, peppers, corn) spreading evenly in pan.

2. Top with chicken. Sprinkle chicken with cheese and additional chili powder, if desired. Cover. 

3. Bake at 400 degrees until chicken is cooked through and rice is tender- about 45 minutes. Remove cover and broil until cheese is golden and bubbly, approx. 3 minutes.

4. Remove chicken and stir rice before serving.