This is a hearty soup that is so filling it can be a meal on its own.

Sprinkle with some parmesan cheese for a great flavour!

4 Tbsp Garlic King

1 onion, finely chopped

1 each carrot and celery, finely chopped

1/4 tsp each salt and pepper

2 Italian sausages (casings removed)

2 cans whole tomatoes

1 can navy beans, drained and rinsed

1 cup chicken broth 

1 cup water

1/3 cup chopped fresh oregano

1 tsp sugar

1. Heat Garlic King over medium heat, add onion, carrot, celery, salt and pepper, stirring occasionally, until softened, about 6 minutes.

 2. Increase heat to medium-high, add sausages and saute for 5 minutes, breaking up with spoon.

3. Stir in tomatoes, breaking up with spoon. Add Beans, chicken broth, water, oregano and sugar; bring to boil.

4. Reduce heat and simmer until slightly thickened, 15 to 20 minutes.